Hello again! Jury date is coming up, and I'm anxious to finalize my recipes. Things are looking pretty good for my pink cakes, I had another trial run today with some changes:
But on the bright side, sponge be spongy!
Selling my pastries at the farmers market does not make me a fault-less baker. Quite the opposite: the more recipes I attempt, the more recipes I fail at, and eventually - the more I learn.
Enjoy this record of broken sauces, wasted eggs, and record setting sugar usage.