We made Vegetable Lo Mein with a side of Baby Bok Choy for dinner. It was quite good, I love the bok choy recipe. I changed the lo mein's sauce to what I had at home and it came out great:
1.5 Tbsp soy sauce
1 tsp chili oil
1 tsp rice vinegar
1 tsp black bean sauce
1 tsp of sugar
I also tried Jamie Oliver's Lemon and Pistachio Loaf from the magazine I picked up the other day. The loaf came out well, but nothing wow effect, so I won't be making it again. I'm happy to have a magazine, the paper feels so nice and the colors are beautiful.
I'm happy I've been practicing French and that I've started to draw again. I can't wait to advance in French more, to be able to understand words on the radio.