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We made Vegetable Lo Mein with a side of Baby Bok Choy for dinner. It was quite good, I love the bok choy recipe. I changed the lo mein's sauce to what I had at home and it came out great:
1.5 Tbsp soy sauce 1 tsp chili oil 1 tsp rice vinegar 1 tsp black bean sauce 1 tsp of sugar I also tried Jamie Oliver's Lemon and Pistachio Loaf from the magazine I picked up the other day. The loaf came out well, but nothing wow effect, so I won't be making it again. I'm happy to have a magazine, the paper feels so nice and the colors are beautiful. I'm happy I've been practicing French and that I've started to draw again. I can't wait to advance in French more, to be able to understand words on the radio. Comments are closed.
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