AUG 08 2016

​Made a french omelette for the first time the other day. A bit undercooked, but it was still what I wanted - buttery, fluffy, and bright. Some mozzarella cheese and herbs de provence, the purple of the lavender.

On a different day, veggie burritos. So much faster to make now, and they were delicious. I brought one for my mom and sister, and they liked it a lot. My mom actually finished it, a great compliment. 

Before we left for the trip, pasta primavera with peas and good spices. 

One night, roasted chickpeas with chili spices and a bit of shredded cheese in a small brown bowl. 
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I take comfort in our known foods.